Sintra Food Tours

Our food tours in Sintra offer a wide range of local specialities. Some of the most famous dishes include Queijadas (cheese cakes), Travesseiros (amanda cakes) and a wealth of seafood and meat dishes. During tours you can try different variations of these dishes.

Our food tours in Sintra are organized with several stops at various culinary establishments. These could be traditional restaurants serving full lunches or dinners, local cafes for a snack, or specialized places for tasting local products. You would learn about the origins and preparation of dishes, the history of local recipes and their significance in the culture of the region. 

For a full experience, our food tours in Sintra recommend staying at least two to three days. This period allows you not only to try the main local dishes, but also to visit various culinary places, including traditional restaurants, cafes and tasting places. This approach allows you to gain a deeper understanding of the local culinary culture and enjoy the variety of flavors on offer.

To book a place on our food tours in Sintra, it is recommended to book tickets in advance, especially during high season or holidays. This avoids a situation where there is no free place for the tour. We offer a variety of food tour options, which can include tastings, tours of local markets and traditional dishes.

Yes, you can explore food tours in Sintra on your own if you prefer a more independent way of travel. The region has many restaurants, cafes and tasting spots that offer local specialties. You can create your own itinerary based on your preferences, or use the services of local experts to gain a deeper understanding of the local food scene. But ready-made trip is much more convenient way to savor local cuisine.

Food tours in Sintra offer a unique opportunity not only to sample a variety of local delicacies, but also to learn about the history and culture of the region through its culinary traditions. Our tours often include visits to traditional markets, cozy restaurants with authentic cuisine and local workshops where traditional products are produced. This is a great opportunity to learn more about local traditions and tastes under the guidance of experienced guides.